Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw | Poultry Recipes | Weber HK

Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw | Poultry Recipes | Weber HK

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Check out this delicious recipe for Barbecued Chicken Hoagies from Weber—the world's number one authority in grilling.

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Ingredients

  • extra-virgin olive oil
  • 60 grams finely chopped yellow onion
  • garlic cloves, minced
  • 240 milliliters ketchup
  • cider vinegar
  • packed light brown sugar
  • molasses
  • Worcestershire sauce
  • spicy brown mustard
  • ground cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • mayonnaise
  • whole-grain Dijon mustard
  • granulated sugar
  • 340 grams broccoli slaw, or other prepared coleslaw blend
  • 6 grams loosely packed, thinly sliced basil leaves
  • boneless, skinless chicken breast halves, each about 170 grams
  • sourdough hoagie buns or other soft buns, split

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