Blueberry-Carrot Cake Muffins Recipe
Betty Crocker™ muffin mix gets a carrot-cake remix in this yummy breakfast bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Grater
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
- Cooling rack
- Spoon
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons cream cheese, softened
- 2 eggs
- 1 cup grated carrots
- Dash of nutmeg
- 2 tablespoons blueberry liquid (reserved from can of blueberries)
- Grated peel of 1 lemon
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon heavy whipping cream
More Like This
Blueberry-Carrot Cake Muffins - Legendary Recipes %
legenrecipes.com
Red, White and Blueberry Muffins Recipe
bettycrocker.com
Blueberry-Cream Cheese Coffee Cake Recipe
bettycrocker.com
Healthy Blueberry-Carrot Muffins | Recipe Cart
getrecipecart.com
Lemon and Blueberry Swirl Bundt Cake Recipe | Baking Recipes
bettycrocker.co.uk
Blueberry Coffee Cake Muffins
scrambledandscrumptious.com
Blueberry Muffin Shortcakes Recipe
bettycrocker.com
Wild Blueberry Mini-Muffins Recipe
bettycrocker.com