Blueberry Muffin Shortcakes Recipe
Blueberry muffin mix stirs up into sweet and easy shortcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cooling rack
- Chef's knife
- Cutting board
- Serving platter
- Pastry brush
- Paper towel
Ingredients
- 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
- 1/2 cup sour cream
- 1 large egg
- 3/4 cup water
- 3 tablespoons vegetable oil
- Coarse white sugar, if desired
- 3 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1/3 cup granulated sugar
- 1 1/2 cups frozen whipped topping, thawed
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