Mussels with Chorizo Recipe | Sunny Anderson
This Mussels with Chorizo recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Pot
- Wooden spoon
- Potato masher
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 2 (5-pound) bags mussels
- 1 tablespoon olive oil
- 1 pound spicy Mexican chorizo, casing removed
- 1 Vidalia onion, chopped
- 4 cloves garlic, slivered
- Kosher salt
- freshly ground black pepper
- 1 bottle dry white wine
- Parsley, chopped, for garnish
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