Mussels and Chorizo

Ingredients

• 1 1/2 lb Mussels, cleaned and debearded
• 10 leaves Basil, chopped
• 2 Tomatoes, medium, diced
• 1 Tbsp Oil, cooking
• 8 oz Chorizo, raw (sub Italian sausage)
• 1 cup Stock, any type
• 1/4 cup Wine, white (sub stock)
• 1 Tbsp Lemon juice
• 8 oz Baguette, gluten-free, for serving
• 1 clove Shallots, diced
• 1 1/2 Tbsp Vinegar, sherry (sub red wine vinegar)
• 3 Tbsp Oil, olive
• 2 tsp Honey
• 2 Oranges, medium, segments
• 5 oz Mixed greens
• 1 oz Almonds, shaved or slivered