Mussels with Chorizo Recipe | Sunny Anderson | Food Network
This Mussels with Chorizo recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 (5-pound) bags mussels
- 1 tablespoon olive oil
- 1 pound spicy Mexican chorizo, casing removed
- 1 Vidalia onion, chopped
- 4 cloves garlic, slivered
- Kosher salt and freshly ground black pepper
- 1 bottle dry white wine
- Parsley, chopped, for garnish
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