How to Make Traditional Algeria Harira - FunTimes Magazine

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 stalks celery, finely chopped
• 1 large carrot, grated
• 200g lamb or beef, cut into small pieces
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400g) lentils, drained and rinsed
• 1 large tomato, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup vermicelli or small pasta
• 1 liter vegetable or chicken broth
• Salt to taste
• Juice of 1 lemon