One Pot Cheesy Chili Mac
Hearty One Pot Cheesy Chili Mac in 30 mins, perfect for weeknights and easy cleanup! Perfectly cheesy with just the right amount of flavor. Enjoy as leftovers too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 tbsp minced garlic
- 2 14.5 oz cans diced tomateos, undrained
- 1 14.5 oz can chili beans, undrained in chili sauce
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 1/2 cups elbow macaroni
- 1 tbs crushed red pepper
- 1 tsp garlic powder
- 1 cup milik
- 1/2 cup beef broth,
- 2 cups shredded sharp cheddar cheese
- salt
- ground black pepper
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