Zesty Dried Apricot Blue Cheese Walnut Canapés Recipe - Beard and Bonnet
Delightful dried apricot and blue cheese canapés offer a symphony of sweet-savory flavors topped with crunchy walnuts. Make these irresistible appetizers today and impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 20 dried apricots
- 2-3 ounces (57-85 grams) spreadable blue cheese
- 20 walnut halves (or pieces)
- Fresh rosemary sprigs
- 1-2 tablespoons (15-30 milliliters) honey
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