Fried Eggplant Fingers, a traditional Creole recipe from the Worldwide Gourmet

Ingredients

• - 1 Eggplant or Aubergine, cut into fingers
• - 2 eggs
• - 125 ml (1/2 cup) milk
• - 125 ml (1/2 cup) flour
• - 1/4 tsp. black pepper
• - 1/4 tsp. white pepper
• - Dry breadcrumbs
• - Oil for frying
• - Tabasco (optional)