Toffee Roundabout Sandwich Cookies Recipe
There's a dreamy, creamy, chocolate filling sandwiched between peanut butter cookies and then rolled into crunchy toffee bits.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 3/4 cup powdered sugar
- 1/2 teaspoon Watkins™ Pure Vanilla Extract
- 1/2 cup milk chocolate toffee bits (from 8 oz package)
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