Raw Pear and Pancetta Salad Recipe

Raw Pear and Pancetta Salad Recipe

myfoodbook.com.au

For a light and healthy lunch idea, this raw pear and pancetta salad is a great option. With a mix of onion, blue cheese and parsley for flavour, this tasty salad is utterly delightful.

Keywords

  • salad recipe ideas
  • healthy eating
  • healthy recipe ideas
  • summer recipe ideas
  • dinner meal ideas
  • lunch recipes
  • work snacks
  • easy to make recipes
  • warm salad ideas
View full recipe on myfoodbook.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Plate

Ingredients

  • 16 slices pancetta
  • 2 ripe Packham's Triumph Pears (or similar)
  • 1 large red onion
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon Vino Cotto
  • 2 bulbs white witlof
  • 2 bulbs red witlof
  • 160g blue cheese
  • 1 bunch watercress
  • 1/2 bunch flat leaf parsley
  • 2 tablespoons lemon juice
  • 8 tablespoons extra virgin olive oil
  • Sea salt
  • freshly cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This