Roasted Pear and Pancetta Salad with Parmesan Wafers Recipe
A light starter or brunch recipe for a gourmet touch, this roasted pear and pancetta salad is a perfectly fresh and simple dish that won't weigh you down.
Keywords
- easy appetiser recipes with pears
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Plate
Ingredients
- 2/3 cup (55g) finely grated parmesan
- 2 Corella pears, halved
- 1 tablespoon each olive oil and brown sugar
- Sea salt
- cracked black pepper
- 8 pancetta slices
- 2 baby cos lettuces, leaves separated
- 1/4 cup (60ml) buttermilk
- 1 tablespoon white balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Raw Pear and Pancetta Salad Recipe
myfoodbook.com.au
Roasted Pear Salad with Hazelnuts, Cottage Cheese and Pancetta
bulla.com.au
Roasted pear salad with hazelnuts, cottage cheese & pancetta
bullafoodservice.com.au
Pear, Arugula, and Pancetta Salad – Foodies Favorite
2yumm.com
Roasted pear salad with hazelnuts, cottage cheese & pancetta
bullafoodservice.com.au
Prosciutto, Pear and Parmesan Salad | Reader's Digest Australia
readersdigest.com.au
Roasted Pear Salad Recipe: How to Make It
tasteofhome.com
Pear, Arugula, and Pancetta Salad
risklessfood.com