Boneless Beef Rib Stew | Just A Pinch Recipes
Use large roaster pan and preheat oven at 375. Season meat w/salt, pepper,garlic powder and brown in pan w/oil Place meat in roaster and pour water to cover the meat and add...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 lbs - boneless beef ribs or 2 chuck roasts
- 1 quart(s) water
- 6 beef bouillon, cubes
- 1 largely cut onion
- 2 largely cut bell pepper
- 4 pound(s) largely sliced carrots
- 2 pound(s) largely cut potatoes or cabbage
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