Stuffed Peppers With Ground Chicken, Quinoa and Vegetables - Good Neighbor Pharmacy

Name: Stuffed Peppers With Ground Chicken, Quinoa and Vegetables - Good Neighbor Pharmacy
Ingredients: ¾ cup uncooked quinoa; 2 cups low-sodium chicken broth; 4 large bell peppers; ¾ pound ground chicken; 1 medium yellow onion; 2 cups frozen mixed vegetables (usually corn, carrots, peas, and green beans), thawed; 3 tablespoons tomato paste; 1 egg, beaten; 1 teaspoon dried oregano; Salt and pepper; 2 tablespoons fresh parsley

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Stuffed bell peppers with ground chicken, quinoa, and veggies make a delicious, balanced meal in under an hour—perfectly tender and packed with flavor!

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Ingredients

¾ cup uncooked quinoa
2 cups low-sodium chicken broth
4 large bell peppers
¾ pound ground chicken
1 medium yellow onion
2 cups frozen mixed vegetables (usually corn, carrots, peas, and green beans), thawed
3 tablespoons tomato paste
1 egg, beaten
1 teaspoon dried oregano
Salt and pepper
2 tablespoons fresh parsley