Vegan Bolognese Potato Skins Recipe | Sacla' Recipes

Vegan Bolognese Potato Skins Recipe | Sacla' Recipes

www.sacla.co.uk

6 medium potatoes, washed and dried 1 tbsp. olive oil 1 jar Sacla’ Vegan Bolognese Sauce Chilli flakes (optional) 400g can Borlotti beans, drained and rinsed So

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Ingredients

  • 6 medium potatoes, washed and dried
  • 1 tbsp. olive oil
  • 1 jar Sacla’ Vegan Bolognese Sauce
  • Chilli flakes (optional)
  • 400g can Borlotti beans, drained and rinsed
  • Soy yoghurt or vegan sour cream for topping
  • Chives, finely chopped for serving
  • Sea salt for seasoning

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