Vegan Bolognese Potato Skins Recipe | Sacla' Recipes
6 medium potatoes, washed and dried 1 tbsp. olive oil 1 jar Sacla’ Vegan Bolognese Sauce Chilli flakes (optional) 400g can Borlotti beans, drained and rinsed So
Ingredients
- 6 medium potatoes, washed and dried
- 1 tbsp. olive oil
- 1 jar Sacla’ Vegan Bolognese Sauce
- Chilli flakes (optional)
- 400g can Borlotti beans, drained and rinsed
- Soy yoghurt or vegan sour cream for topping
- Chives, finely chopped for serving
- Sea salt for seasoning
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