Healthy Spaghetti Bolognese Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 2 onions finely chopped
• 2 sticks celery finely chopped
• 2 carrots finely chopped
• 3 garlic cloves finely chopped
• 1 tbsp tomato purée
• 1 sprig of rosemary
• 1 bay leaf
• 200g 10% fat beef mince (or use vegetarian mince, if you like)
• 400ml tinned cherry tomatoes
• 1 tsp worcestershire sauce
• 200g pre-cooked brown or green lentils drained
• 10g basil sliced, to serve
• 250g spaghetti to serve
• 20g parmesan grated, to serve