Grilled Grouper with Tomato Vinaigrette, a recipe from Gourmetpedia

Ingredients

• - 4 x 180 g (6 oz.) portions of grouper or other firm fish
• - Olive oil
• - Salt
• - 500 g (18 oz.) ripe tomatoes
• - 5 basil leaves
• - 1 Tbsp. sherry vinegar
• - 100 ml (6 Tbsp.) olive oil
• - 1/2 clove of garlic
• - Salt and pepper