EEE Cooks: Scrambled Eggs with Spinach and Bacon (Recipe)
Scrambled eggs with spinach and bacon paired with cream cheese for a delicious and comforting breakfast. Perfect for those chilly mornings!
Ingredients
- 1 tablespoon butter
- 4 large eggs
- 2 ounces light cream cheese (Neufchatel)
- salt & pepper
- 1 slice leftover cooked bacon
- 1 cup leftover cooked with bacon fat and minced onions spinach
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