Jasmine, coconut and mango rice pudding
Make Jasmine, coconut & mango rice pudding with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Saucepan
- Pot
- Colander
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Stove
- Skillet
- Serving platter
- Spoon
Ingredients
- 150g Tilda fragrant jasmine rice
- 25g Caster sugar
- 140ml Milk
- 160ml Coconut cream
- 50ml Double cream
- 1, diced (approx. ½ inch cubes) Small mango
- Sprinkle Toasted desiccated coconut (optional)
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