Pumpkin Seed Enchiladas • La Tortilla Factory
This recipe is brought to you by Mely Martinez of Mexico In My Kitchen. Inspired by her hometown of Tampico, these Pumpkin Seed Sauce Enchiladas may seem compli
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Cooking tools:
- Griddle
- Wooden spatula
- Mixing bowl
- Blender
- Paper napkin
- Plate
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving platter
Ingredients
- 3 1/8 oz. hulled, untoasted pumpkin seeds (about 10 tbsp.)
- 1 Serrano pepper (2 if you like it spicy)
- 1 small garlic clove, unpeeled
- 1 cup of water or chicken broth
- ½ tsp. of salt
- 8 La Tortilla Factory Handmade Style Yellow Corn tortillas, warmed
- ¼ cup of vegetable oil, to fry the tortillas
- 2 tbsp. of lard or oil, for the sauce
- 1½ cups of crumbled Queso Fresco
- 1/3 cup white or red onion, chopped or thinly sliced
- 1/3 cup chopped cilantro
- 1 Serrano pepper, thinly sliced
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