Wild Salmon with Roasted Veggies - Mikaela Reuben

Ingredients

• 700g wild salmon, cut into 2-inch pieces
• ½ cup olive oil
• ½ red onion, grated
• ¼ cup maple syrup
• ¼ cup Bragg’s or wheat-free organic tamari
• Freshly ground pepper
• 2 cloves garlic, crushed
• ½ red onion, chopped
• 1 sweet potato, chopped
• 3 beets, chopped
• 2 carrots, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Sea salt and pepper
• 1 bunch collard greens (at least 6 leaves)
• 500g halibut (skin off)
• 1 carrot, peeled into strips
• 4 teaspoons garlic powder
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon sea salt