Baked Salmon With Roasted Veggies – Sarah Wragge Wellness
Serves 4Prep time 15 minutes Cook time 25 Ingredients:Salmon 20 oz4 tablespoons Miso 3 tablespoons Warm water2 fennels, sliced thinly8 shishito peppers, sliced thinly8 radishes, quartered 1 garlic...
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Ingredients
- Salmon 20 oz
- 4 tablespoons Miso
- 3 tablespoons Warm water
- 2 fennels, sliced thinly
- 8 shishito peppers, sliced thinly
- 8 radishes, quartered
- 1 garlic clove, slightly crushed
- 1 avocado
- 1 teaspoon of vinegar
- 1 teaspoon of maple syrup
- 1/2 teaspoon of pepper
- Maldon salt (or other coarse salt) TT
- Extra virgin olive oil
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