Berkshire NY Pork Roast With Honey & Thyme | Wild Fork
Roast Berkshire NY pork with honey, orange, and thyme for a tender, aromatic centerpiece that's perfect for Sunday dinners and celebrations.
Ingredients
- WF BERKSHIRE NY PORK ROAST QTY 1.5 LBS.
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- DOROT GARLIC QTY 1 CUBES
- 2 Tbsp. Olive Oil
- 2 teaspoons Orange Zest
- 1 Tbsp. Fresh Thyme Leaves
- 2 cups Orange Juice
- 2 Tbsp. Rice Vinegar
- 1 shallot, minced
- 4 Tbsp. Honey
- Garnish: Dehydrated or Fresh Orange Slices (Blood Orange or Valencia), Fresh Thyme
- Side: Fresh Watercress or winter greens tossed lightly with Oil and Vinegar
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