Dry Brined Berkshire Pork Chops | Wild Fork

Ingredients

• 2 Berkshire Bone-In Pork Thick Ribeye Chops, thawed
• 1 Tbsp. WFF Coarse Sea Salt
• To Taste Freshly Ground WFF Black Peppercorns
• ½ Tbsp. Bad to the Bone Pork Seasoning
• 1 tsp. Olive Oil
• Salad:
• 3 oz. Baby Kale
• 2 Blood Oranges, peeled
• ½ Cup Hazelnuts, toasted and chopped
• 1 tsp. Dijon Mustard
• 2 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. Red Wine Vinegar