Indian Curry With Potatoes, Chicken, and Eggplant Recipe

Ingredients

• 3 tablespoons oil (any kind)
• 3 chicken breasts, boneless, skinless, 1-inch cuts
• 6 tomatoes, cut by 1-inch
• 6 gold potatoes, cut by 1-inch
• 2 eggplants, cut by 1-inch
• 1 large onion, sliced
• 5 cups water
• 3 -4 teaspoons garam masala
• 3 -4 teaspoons turmeric
• 3 -4 teaspoons indian curry powder
• 3 -4 teaspoons cumin
• 3 -4 teaspoons chili powder
• 2 -3 teaspoons garlic powder
• 2 -3 teaspoons salt
• 2 -3 teaspoons coriander
• 3 -4 teaspoons fennel seeds
• 3/4 teaspoon sugar
• 2 teaspoons nutmeg
• 3 1/2 teaspoons ginger