Indian Eggplant Potato Curry by feastr
Enjoy our vegan recipe Indian Eggplant Potato Curry by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Eggplant (~ 11.3 oz)
- 1 Garlic clove (~ 0.1 oz)
- ¾ in Ginger (~ 0.4 oz)
- ½ Onion, yellow (~ 1.4 oz)
- 7.1 oz Potatoes (w/o skin)
- 4 twigs of Parsley, fresh or frozen (~ 2 ½ tsp)
- 5.3 oz Tomatoes, diced, canned
- 2.6 oz Tofu
- 2 tsp Olive oil
- ½ cup Water
- ½ tsp Coriander, ground
- ½ tsp Crushed pepper
- 1 tsp Cumin, ground
- 1 tsp Garam masala
- ¼ tsp Turmeric, ground
- Salt
- Black pepper
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