Traditional Arabic Salad Recipe
This traditional Arabic salad blends tomatoes, cucumbers, and onions for a crisp, refreshing side that pairs with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 5 large tomatoes
- 3 Persian cucumbers or one large English cucumber
- ½ red onion
- 1 cup Italian parsley
- 1 cup fresh mint
- 3 green onions
- 1 tablespoon dry mint
- Salt
- pepper
- 2 lemons juiced
- ¼ cup extra virgin olive oil
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