Arabic salad
Mint leaves enhance the freshness of this delicious Arabic tuna salad. Packed with fresh vegetables and good quality protein, it's a wonderfully healthy and light lunch option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Apricot, Yoghurt and Muesli Slice
- 4 roma tomatoes, cut into chunks
- 2 lebanese cucumbers, quartered, thickly sliced
- 2 stalks celery, thinly sliced diagonally
- 2 tablespoons baby capers, rinsed, drained
- 2 green onions, sliced
- 425 grams can tuna in springwater, drained, flaked
- 1/4 cup chopped parsley
- 2 tablespoons mint leaves
- toasted lebanese bread, to serve
- Dressing
- 1 lemon, finely grated rind and juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, crushed
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