Creamy Flageolet Beans, French Style Recipe
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ
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Cooking tools:
- Kitchen scale
- Pepper mill
- Citrus press
- Saucepan
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 500 g dried flageolet beans
- 1 bulb of garlic, cloves peeled
- 2 -3 fresh thyme sprigs
- 1 bay leaf
- 200 g creme fraiche
- 40 g fresh parsley, chopped
- 1 lemon, juice of
- salt
- freshly ground black pepper
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