Flageolet Beans with Parsley Crumb

Name: Flageolet Beans with Parsley Crumb
Ingredients: 500g tinned flageolet beans, drained keeping the liquor; 4 shallots, finely diced; 2 cloves garlic, finely diced; 2 medium carrots, finely diced; 30g butter or duck fat; 20g butter; 120ml double cream; 1 tbsp of chopped parsley; 1 tsp of thyme leaves; Zest of 1 lemon; For the meat lovers: add in 120g smoked bacon rashers, thinly sliced and cut into tiny lardons; 1 clove of garlic, finely chopped; 3g whole parsley leaf, roughly chopped; 1 tbsp olive oil; 100g white breadcrumbs; 30g grated gruyere cheese; 30g grated parmesan cheese; Salt and a Little pepper

tomaikens.co.uk

500g tinned flageolet beans, drained keeping the liquor 4 shallots, finely diced 2 cloves garlic, finely diced 2 medium carrots, finely diced 30g butter or

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Ingredients

500g tinned flageolet beans, drained keeping the liquor
4 shallots, finely diced
2 cloves garlic, finely diced
2 medium carrots, finely diced
30g butter or duck fat
20g butter
120ml double cream
1 tbsp of chopped parsley
1 tsp of thyme leaves
Zest of 1 lemon
For the meat lovers: add in 120g smoked bacon rashers, thinly sliced and cut into tiny lardons
1 clove of garlic, finely chopped
3g whole parsley leaf, roughly chopped
1 tbsp olive oil
100g white breadcrumbs
30g grated gruyere cheese
30g grated parmesan cheese
Salt and a Little pepper