Vermicular | Stir-Fried Mushrooms

Name: Vermicular | Stir-Fried Mushrooms
Total time: 2 min
Ingredients: 1 cup assorted mushrooms (shimeji, shiitake, maitake, etc.), cut into bite-sized pieces; 1 pinch kosher salt; Freshly ground black pepper; Italian parsley, finely chopped; 2 teaspoons vegetable oil

www.vermicular.us

1 cup assorted mushrooms (shimeji, shiitake, maitake, etc.), cut into bite-sized pieces 1 pinch kosher salt Freshly ground black pepper Italian parsley,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

Share this recipe:

Ingredients

1 cup assorted mushrooms (shimeji, shiitake, maitake, etc.), cut into bite-sized pieces
1 pinch kosher salt
Freshly ground black pepper
Italian parsley, finely chopped
2 teaspoons vegetable oil