Vermicular | Steamed Vegetables with Olive Oil (14cm)
1 medium carrot, peeled, quartered lengthwise and cut into 2” lengths ½ medium zucchini, cut into ½” slices ½ small Japanese sweet potato, halved…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 1 medium carrot, peeled, quartered lengthwise and cut into 2” lengths
- ½ medium zucchini, cut into ½” slices
- ½ small Japanese sweet potato, halved lengthwise and cut into ½” slices
- ⅓ small potato, halved lengthwise and cut into ½” slices
- 3–4 small broccoli florets
- 1 tablespoon olive oil
- ¾ teaspoon kosher salt
- ⅔ tablespoon unsalted butter
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