How to Make Mochi Manju, Anko-filled Mochi, Red Bean Manju, Japanese Dessert Recipe

Name: How to Make Mochi Manju, Anko-filled Mochi, Red Bean Manju, Japanese Dessert Recipe
Ingredients: 2 cups rice flour (Mochiko); 1 cup sugar; 2 cups water; 1 can of anko (Sweet Bean Paste)

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Learn how to make Mochi Manju, an Anko-filled Japanese dessert. Perfect for dessert lovers!

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Ingredients

2 cups rice flour (Mochiko)
1 cup sugar
2 cups water
1 can of anko (Sweet Bean Paste)

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