Authentic Japanese Baked Manju Recipe | Easy & Delicious
Discover how to make authentic Japanese Baked Manju with our easy-to-follow recipe. These delicious treats are made with butter, sugar, flour, and red azuki bean paste, perfect for any occasion.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 1 cup of softened butter
- plus extra butter (for buttering parchment)
- 1/2 cup of sugar
- 2 1/2 cups of flour
- 9 oz (255 g) of red azuki bean paste (tsubushian) or koshian (about 0.5 can)
- 1 beaten egg
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