Crushed avocado on grilled sourdough with mint and ricotta - Australian Avocados
Indulge in a flavorful breakfast with crushed avocados on grilled sourdough bread, topped with ricotta and mint. Perfect with a side of lemon wedges.
Ingredients
- 3 large ripe Hass avocados
- 4 thick long slices of sourdough bread
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- Finely grated rind and juice of 1 lemon, or to taste, plus extra lemon wedges, to serve
- 1 garlic clove, finely chopped, plus 1 halved garlic clove, extra, for rubbing
- 1 spring onion, thinly sliced, plus extra to serve
- Pinch of ground chilli, or to taste
- 100 g firm ricotta
- Mint leaves, to serve
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