Smashed Avocado and Broccoli Sprouts on Toast with Miso Sauce – Sydney Sprouts

Ingredients

• 1/2C homegrown broccoli microgreens
• 2 bread slices (your choice of bread)
• 1 ripe avocado
• 1 pinch of sea salt
• 1/4 tsp fresh lemon juice
• 1/2 tsp extra virgin olive oil
• some sliced radish
• Miso sauce: 2 tbsp miso (recommended brown rice miso from Enokido), 1 tbsp mirin, 1/2 tbsp sugar, 2 tbsp sesame oil