Whole Wheat Cranberry Herb Rolls

Whole Wheat Cranberry Herb Rolls

www.uscranberries.com

Whole Wheat Cranberry Herb Rolls: Enjoy flavorful, healthful rolls with a cranberry twist. Perfect for breakfast or brunch!

View full recipe on www.uscranberries.com

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Pastry brush
  • Parchment paper
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Kitchen towel

Ingredients

  • Ingredients:
  • 2 cups warm water (100 to 110 degreesF)
  • 2 1/4 teaspoons Fleischmann's Active Dry Yeast
  • 1/2 teaspoon sugar
  • 1/4 cup minced shallots
  • 2 teaspoons vegetable oil
  • 2 cups King Arthur White Whole Wheat Flour
  • 1 tablespoon salt
  • 3 tablespoons honey
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 Tablespoons minced fresh herbs, such as sage, thyme, marjoram OR 3 teaspoons dried
  • 3 - 3 1/8 cups King Arthur 100% Whole Wheat Flour
  • 1/2 cup dried cranberries, chopped
  • 1 egg beaten with 1 tablespoon water

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