Two Grain Cranberry and Walnut Bread

Name: Two Grain Cranberry and Walnut Bread
Ingredients: ¼ cup coconut oil or vegetable oil; 1 teaspoon vanilla extract; ½ cup pure cane syrup, maple syrup, or molasses; 1 ½ cups sweetened dried cranberries; ½ cup old-fashioned oats, uncooked; 1 ¾ cups boiling water; 2 (1/4 ounce) packages Fleischmann’s® Active Dry Yeast; ¼ cup lukewarm water (100° to 110°F); 1 teaspoon granulated sugar; 3 cups King Arthur 100% Whole Wheat Flour; 2 – 2 ¼ cups King Arthur Unbleached All-Purpose Flour, divided; 3 tablespoons vital wheat gluten; 2 teaspoons salt; 1 ¼ cups English walnuts, coarsely chopped; 1 large egg white, beaten; 1 tablespoon old-fashioned oats, divided; 1 teaspoon natural cane turbinado sugar, divided

www.uscranberries.com

Two Grain Cranberry and Walnut Bread—Enjoy the vibrant taste of fresh cranberries in a healthful, easy-to-make bread perfect for breakfast or brunch.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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