Naan bread sandwich with cheese, tikka chicken and vegetables
Flavours of Indian cuisine combined in this delicious, tasty sandwich.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Peeler
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 500 g chicken breasts
- 1 g tikka masala sauce readymade, for marinating
- 4 tbsp vegetable oil For frying
- 4 naan bread
- 1 tbsp Puck® Cream Cheese Spread - Cheddar Taste per bread
- 2 cucumbers Sliced
- 2 carrots Peeled and julienned
- 1 onion Small, Sliced
- 1 salt
- 1 bell pepper
- 1 chilli flake Hot
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