Grilled Wild Salmon with Avocado and Pickled Ginger
Grilled Wild Salmon with Avocado and Pickled Ginger | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 ripe Hass avocados
- 2 tablespoons freshly squeezed lime juice or lemon juice
- 1 very small red onion, finely diced
- Sea salt
- freshly ground pepper
- 2 (8-ounce portions) Sockeye salmon, 1/2-inch thick and 7-8 inches long
- Avocado oil
- ¼ cup or more drained pickled ginger
- Balsamic glaze, for drizzling
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