Buttermilk Oven-Fried Chicken Wings | Reynolds Brands

Ingredients

• 2 eggs, lightly beaten
• 1/4 cup buttermilk
• 2 cups panko bread crumbs
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper
• 1/2 cup all-purpose flour
• Reynolds Wrap® Non-Stick Aluminum Foil
• 2 1/2 pounds chicken wings
• 1/4 cup butter, melted