Bananas Carmelized Ice Cream - Restaurant Association of Nova Scotia
Caramelized bananas, cinnamon, and rum served with rich vanilla ice cream. Perfect dessert from Better Homes & Gardens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/3 cup butter
- 1/3 cup packed brown sugar
- 3 ripe bananas, bias-sliced (2 cups)
- 1/4 teaspoon ground cinnamon
- 2 tablespoons creme de cocoa or banana liqueur
- 1/4 cup rum
- Rich vanilla ice cream (about 2 cups)
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