Succulent braised pork Recipe | Food Network UK

Ingredients

• 900g pork shoulder, cut into 6 large chunks
• Salt
• freshly ground black pepper
• 2 tbsps olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 1 clove garlic, roughly chopped
• 2 tbsps tomato puree
• 2 tbsps plain flour
• 240ml red wine
• 360ml beef stock
• 1 bunch parsley stems, tied with string
• 2 bay leaves
• 240ml water