Tongue tantalizing barbecue pork Recipe | Food Network UK

Ingredients

• 250ml dark beer
• 1.4kg bone-in pork shoulder, cut into country style ribs
• 1 tsp garlic powder
• 1 tsp crushed chilli flakes
• 1/2 tsp red and black pepper blend
• 1 tsp Hungarian paprika
• 1/2 tsp chilli powder
• 1/2 tsp salt
• 1 tbsp brown sugar
• 2 sweet banana peppers
• Barbeque sauce, recipe follows
• 450g applewood smoked bacon
• 5 kaiser rolls
• Grilled pineapple, recipe follows
• Coleslaw, recipe follows
• 70g brown sugar
• 1 tsp chipotle hot sauce, such as Tabasco
• 3 tbsp Worcestershire sauce
• 4 tbsp hot sauce
• 2 tbsp white balsamic vinegar
• 375ml cider vinegar
• 1 tsp spicy brown mustard
• 1 1/2 tbsp tomato puree
• 375ml beef stock
• 1 tbsp ground cinnamon
• 1 pineapple, peeled and cut into 2.5cm thick slices
• 75g shredded cabbage
• 1 spring onion, chopped
• 1/4 red onion thinly sliced and chopped
• 1 poblano pepper
• 1 jalapeno pepper
• 3 Fresno chillies or red jalapenos
• 75ml dark beer
• 1 tbsp balsamic vinegar