Sorghum Stir-Fry

Name: Sorghum Stir-Fry
Total time: 25 min
Ingredients: 2 tablespoons sesame oil; 1 medium white onion thinly sliced; 5 large garlic cloves finely minced (or use a garlic press); 2 tablespoons finely grated ginger (divided); 1 cup julienned carrots; Assortment of sweet bell peppers finely sliced (red, yellow and orange. Use 1/2 of each pepper); 1 cup finely chopped assorted mushrooms (oyster, shitake, Portobello etc.) Pinch of sea salt; Pinch crushed red peppers (optional); ½ tablespoon brown sugar (optional); ½ tablespoon rice wine vinegar (optional); 3 cups cooked Wondergrain sorghum, (Whole Grain or pearled); 4 tablespoons Braggs Amino or soy sauce; 1 ½ cups thinly sliced cabbage (purple and green – May use the pre-cut cabbage for coleslaw found in the produce section); 1 cup snow peas; 1 cup green onion sliced (approximately 6 stalks)

www.sorghumcheckoff.com

Sorghum Stir-Fry https://www.sorghumcheckoff.com/recipes/wondergrain-stir-fry/ Prep Time 15 Minutes Make Time 10 Minutes Yield 4 Share This Recipe Ingredients

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Garlic press
Nonstick skillet
Chef's knife
Cutting board
Grater
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Serving bowl

Ingredients

2 tablespoons sesame oil
1 medium white onion thinly sliced
5 large garlic cloves finely minced (or use a garlic press)
2 tablespoons finely grated ginger (divided)
1 cup julienned carrots
Assortment of sweet bell peppers finely sliced (red, yellow and orange. Use 1/2 of each pepper)
1 cup finely chopped assorted mushrooms (oyster, shitake, Portobello etc.) Pinch of sea salt
Pinch crushed red peppers (optional)
½ tablespoon brown sugar (optional)
½ tablespoon rice wine vinegar (optional)
3 cups cooked Wondergrain sorghum, (Whole Grain or pearled)
4 tablespoons Braggs Amino or soy sauce
1 ½ cups thinly sliced cabbage (purple and green – May use the pre-cut cabbage for coleslaw found in the produce section)
1 cup snow peas
1 cup green onion sliced (approximately 6 stalks)