Sorghum Stir-Fry - Sorghum Checkoff

Ingredients

• 2 tablespoons sesame oil
• 1 medium white onion thinly sliced
• 5 large garlic cloves finely minced (or use a garlic press)
• 2 tablespoons finely grated ginger (divided)
• 1 cup julienned carrots
• Assortment of sweet bell peppers finely sliced (red, yellow and orange. Use 1/2 of each pepper)
• 1 cup finely chopped assorted mushrooms (oyster, shitake, Portobello etc.) Pinch of sea salt
• Pinch crushed red peppers (optional)
• ½ tablespoon brown sugar (optional)
• ½ tablespoon rice wine vinegar (optional)
• 3 cups cooked Wondergrain sorghum, (Whole Grain or pearled)
• 4 tablespoons Braggs Amino or soy sauce
• 1 ½ cups thinly sliced cabbage (purple and green – May use the pre-cut cabbage for coleslaw found in the produce section)
• 1 cup snow peas
• 1 cup green onion sliced (approximately 6 stalks)