Chocolate Marble Chiffon Cake - Clarence Court Recipes
Our Chocolate Marble Chiffon Cake recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 60g dark chocolate (70% cocoa solids), chopped
- 250g caster sugar
- 250g plain flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon bicarbonate of soda
- 7 Old Cotswold Legbar eggs at room temperature, separated
- 120ml vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tarta
- 350g dark chocolate (70% cocoa solids), chopped
- 270g caster sugar
- 4 Old Cotswold Legbar egg whites
- 330g unsalted butter, softened
- 100g white chocolate, scraped into shavings with a sharp knife
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