Marble Chiffon Cake Recipe: How to Make It

Name: Marble Chiffon Cake Recipe: How to Make It
Total time: 75 min
Ingredients: 7 large eggs, separated; 2 ounces unsweetened chocolate; 1-3/4 cups sugar, divided; 1/4 cup hot water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup water; 1/2 cup canola oil; 2 teaspoons vanilla extract; 1/2 teaspoon cream of tartar; FROSTING:; 4 ounces semisweet chocolate; 1 tablespoon butter; 7 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

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This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make...

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marble chiffon cake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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