Chocolate Marble Chiffon Cake | America's Test Kitchen

Name: Chocolate Marble Chiffon Cake | America's Test Kitchen
Total time: 210 min
Ingredients: 1/4 cup cocoa (unsweetened); 2 tablespoons packed dark brown sugar; 3 tablespoons boiling water; 1 1/2 cups granulated sugar; 1 1/3 cups cake flour, plus 3 additional tablespoons (reserved); 2 teaspoons baking powder; 1/2 teaspoon table salt; 7 large eggs, 2 left whole, 5 separated; 3/4 cup water; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon cream of tartar

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For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

Keywords

Desserts or Baked Goods
Chocolate
Make Ahead
Cakes

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